The Journey
Ranked #17 on Asia's 50 Best Bars '23 and voted one of Hong Kong's best Japanese restaurants, The Aubrey offers an elevated touch to traditional high quality favourites from Sashimi and Sushi to grilled Robata dishes like Wagyu and Kobe Beef. Paired with our award winning beverage program, the Aubrey is the perfect start, and end, to your night located in the heart of Central, Hong Kong.
Art, design, and music is key in this one of a kind space with our multiple award winning interior design showcasing over 120 hand precured pieces of Japonistic art. With late night DIs and Japanese inspired cocktails, the experience will transport you into the true decadence of Japan and far into the night as the space transforms into an Izakaya.
Saturday and Sunday afternoons are to enjoy our Japanese Brunch, with family & friends.
Our Food
Winning best and favourite Japanese restaurant in countless publications, pleasure is at the core of our menu, with elevated traditional Japanese cuisine for every moment of the evening. We serve Hong Kong’s favourite Japanese dishes from hand crafted Sushi and Sashimi to a wide selection of grilled meat and fish cooked to perfection on our custom made Robata Grill.
Our sushi is uniquely prepared in the Edomae style, using rice sourced from the Hokkaido Island in Japan and red vinegar made from Ginjo Sake. Rich in umami, this technique emphasizes the natural flavours of each fish. Our entire menu is crafted with a conscience by using local and seasonal produce, sourcing only the finest ingredients, and we avoid serving species on the endangered list, including Bluefin tuna.
Our Drinks
Recognised among Asia’s 50 Best Bars within its first year of opening, and taking 17th place in 2023, we raise the bar with an innovative cocktail programme, including Japan’s most popular spirit; shochu.
A distilled Japanese spirit that is the perfect food-friendly beverage due to its diversity of flavour profiles making it incredibly versatile, especially our small batches favourites.
The bar experience is at the heart of The Aubrey. Our sake and wine & shochu lists showcase breweries and vintners from around the globe, offering a balanced variety between classic and up and coming producers.
Join us in the Main Bar for curated drinks from our award winning mixologist or tailor make your experience by reserving our private omakase experience for an unrivalled night exploring unique drinks inspired from Japan. Celebrate the age-old tradition of oysters and champagne at the Sake & Champagne Bar.
Anything from the robata charcoal grill GETS MY VOTE
Time Out London
Private Dining
Deep within our labyrinth of intricately decorated rooms and hidden corners, the private dining room is the ultimate dinner party destination. Wood panelling and art-adorned walls set the tone for an intimately decadent and discreet experience.
Seating up to 18 guests, the private dining room can also be booked with our champagne bar, offering elegance, luxury, before and after dinner drinks.
Omakase Cocktail Bar
The Omakase Cocktail Bar is an exceptional space to enjoy our unique library of libations. The principles of omakase, which translates as ‘I’ll leave it up to you’, is historically a dining experience, but we apply it to cocktails, presented by award-winning Bar Director, Devender Sehgal.
With only four seats per sitting, our Omakase Cocktail Bar is set slightly apart from the buzzing centre of our izakaya, to allow for a truly personalised experience. A series of unexpected drink courses will introduce the flavours and spirit craftsmanship of Japan in an entirely unique way, accompanied by light snacks.
Contact Details
rsvphk@theaubreycollection.com
Located on Floor 25
Mandarin Oriental, Hong Kong
5 Connaught Road Central
Opening times
Bar
Friday, Saturday & Sunday
Midday – 2am
Monday, Tuesday, Wednesday, Thursday
Midday – 1am
Dinner
Everyday 6pm - 10pm
Lunch
Everyday Midday – 2.30pm
Brunch
Saturday & Sunday Midday – 2pm
JOIN THE AUBREY TEAM
