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DJs & What’s On
 

What's On

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Best of Aubrey Cocktails

1–31 October

This October, The Aubrey reopens its doors with a curated menu of the most iconic and well-loved cocktails from our past and present menus, spanning 2021 through 2026 that define us as the distinctive Japanese-inspired dining and cocktail destination. From shochu highballs and clarified cocktails to spirit-forward classics and inventive sours, each drink tells a chapter of our story — Japanese craft, refined technique, and contemporary artistry.

Menu   Reserve Now

The Aubrey After Dark: Season Opening 

Every Friday

The Aubrey After Dark is back!  Following our summer recess, we are thrilled to return with an exciting new season featuring line up of world-class resident DJs and international guests. Join us as we reignite Friday nights with sophisticated vibes and vibrant social energy against the glittering skyline views of Hong Kong. 

October line-up

  • 2/10 — Opening: Oleg Manzhura
  • 9/10 — Resident Night: Hallex M & Julia Marcs
  • 16/10 — Guest: Nat Dunn
  • 23/10 — GOTSoul, Montreal: Jojo Flores
  • 30/10 — White Lies & Alibis: Hugo Belloy

Ticket entry is priced at HKD 180 and includes a welcome drink.

Reserve  After Dark Menu

 

 

Omakase Cocktail Experience

Inspired by the Japanese culinary tradition of 'omakase', we have crafted a singular experience that epitomizes the core inspiration behind our eccentric izakaya, the journey of a hungry mind.  The Aubrey mixology team will take you on an exploratory adventure through Japanese spirits and flavours you will enjoy, bu may not have encountered before.  We are proud to highlight the brewers and distillerieis that make the beverage landscape of Japan such a vibrant one and showcase them in a unique way.

We ask that you open your mind and your senses as we take you on a new journey of discovery.  Each experience will last around two hours, with a few courses of light snacks served for each guest.

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Japanese Weekend Brunch

Saturday & Sunday, Midday to 2.30pm

Savour a carefully crafted weekend brunch at The Aubrey , where Japanese-inspired flavours meet luxurious indulgence. The Menu features a fine curation of starters like Spicy Tiger Prawn Tempura, Sushi, and The Aubrey Salad, followed by a main course featuring Robata and Sando, then concluded with a delicate Dessert Platter. Opt for 2-hours of free-flow champagne, signature cocktails and premium wines for an elevated experience. Immerse yourself in inviting and lush DJ beats while savouring izakaya classics.

Spaces are limited — secure your spot for a perfect start for a leisurely weekend.

Brunch Menu    Book Now

DJ beats on Wednesday, Thursday and weekend nights

Unwind and immerse in inviting and lush DJ beats every Wednesday, Thursday, and Saturday and Sunday from evening til midnight. Go with the flow when savouring premium cocktails on the twenty-fifth floor of Mandarin Oriental, Hong Kong, viewing the glittering skyline of Victoria Harbour.

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