DJs & What’s On
What's On
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BARSTARS Welcoming Party for The World’s 50 Best Bars 2025
October 6 | 8pm – 12:30am
For one night only, on October 6, The Aubrey will host the welcoming party of World’s 50 Best Bars ceremony to celebrate cocktail craftsmanship with guest mixologists from 8 iconic international bars including:
- Cross Yu (2024 World Glass Global Final Host) is the founder of EPIC (China, #54 Asia’s Best 50 Bars 2024), a Shanghainese disco-style neighbourhood bar.
- Renowned bartender, author, editor and journalist in the bar industry, Holly Graham (#19 on Bar World 100) is the founder of Tokyo Confidential (Japan, #53 Asia’s Best 50 Bars 2024).
- Iain McPherson (#1 on Bar World 100, ‘Innovator of the Year’ of 2025 CLASS Bar Awards), founder of Panda & Sons (Scotland, UK, #39 The World’s 50 Best Bars 2024), which focuses on innovative drinks and freezing techniques.
- Jose Luis (Winner of World Class Mexico of 2010 & 2021) leads Limantour (Mexico, #32 The World’s 50 Best Bars 2024), a bar with elevated Mexican hospitality.
- Lorenzo Querci (#69 on Bar World 100) and Giovanni Allario (2024 Creativity Prize, Identità Golose Guide) owner and head bartender / bar manager of Moebius (Italy, Best International Restaurant Bar at Tales of the Cocktail 2025), a dynamic bar known for seasonality and inventiveness.
- Millie Tang (#29 on Bar World 100 Most Influential 2024) is a multi-award-winning bartender and all-rounded creative from De Vie (France), a bar that focuses on seasonal drinks.
- Sebastian Atienzza (#54 on Bar World 100) is the founder and director of Tres Monos (Argentina, #7 The World’s 50 Best Bars 2024, #1 South America’s 50 Best Bars 2024), a complex of bar, creative studio, and consultancy.
- Tom Liu (Head Bartender) and Mike Capoferri are from Thunderbolt (USA, #8 Best in the West at North America’s 50 Best Bars 2024), a Southern-inspired bar with a focus on innovation and sustainability.
Spaces are limited, arrive early to secure your spot.
The Aubrey After Dark
Ignite the dancefloor and revel in a new luxury nightlife experience at The Aubrey After Dark every Friday night from 10pm until late at The Aubrey. Featuring Cosmo Webber, The Aubrey’s first curator-in-residence from London’s contemporary party circuit and Hong Kong’s DJ legend Andrew Bull aka DJ El Toro and the best underground DJs from London, New York, and Paris paired with top local DJs, bringing you a mixture of soulful house and disco music from Europe and America
Ticket entry is priced at HKD 180 and includes a welcome drink.
Omakase Cocktail Experience
Inspired by the Japanese culinary tradition of 'omakase', we have crafted a singular experience that epitomizes the core inspiration behind our eccentric izakaya, the journey of a hungry mind. The Aubrey mixology team will take you on an exploratory adventure through Japanese spirits and flavours you will enjoy, bu may not have encountered before. We are proud to highlight the brewers and distillerieis that make the beverage landscape of Japan such a vibrant one and showcase them in a unique way.
We ask that you open your mind and your senses as we take you on a new journey of discovery. Each experience will last around two hours, with a few courses of light snacks served for each guest.
Seasonal Mikan Tangerine Cocktails
As the air becomes crisp, join us at The Aubrey to savour one of Japan's most treasured fruits – Mikan tangerine from Saga Prefecture, with a trio of cocktails and three tangerine-inspired izakaya bites. Created by Bar Manager Stefano Bussi and his team, and Group Executive Chef Sebastian Comerso (Maximal Concepts), the creations explore its zesty lusciousness in full spectrum. Available for a limited time, book now to taste our culinary ode to nature's sweetness.
Sushi Bar Experience
Saturday & Sunday Brunch, Sunday – Thursday Dinner
Experience the essence of shokunin and Japanese cuisine with our interactive sushi dining experience at our Champagne Bar.
Japanese Weekend Brunch
Saturday & Sunday, Midday to 2.30pm
Savour a carefully crafted weekend brunch at The Aubrey , where Japanese-inspired flavours meet luxurious indulgence. The Menu features a fine curation of starters like Spicy Tiger Prawn Tempura, Sushi, and The Aubrey Salad, followed by a main course featuring Robata and Sando, then concluded with a delicate Dessert Platter. Opt for 2-hours of free-flow champagne, signature cocktails and premium wines for an elevated experience.
Spaces are limited — secure your spot for a perfect start for a leisurely weekend.
Tsuchida Aubrey Junmai Sake
We are excited to announce the launch of our bespoke own-label sake, The Tsuchida Aubrey Junmai, created in collaboration with Tsuchida Sake Brewery from Gunma, Japan.
To celebrate the launch, The Aubrey is offering a Sake Set Dinner Menu priced at HKD 2,788 for two, which includes one bottle of this exceptional sake paired with sushi, sashimi, and robata dishes.
The Tsuchida Aubrey Junmai is available exclusively at The Aubrey by the glass, carafe, or bottle.
*Prices subject to 10% service charge.
