DJs & What’s On
What's On
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Hong Kong Best Bars Takeover
8th June, 5pm – 12am
The Line-up
Bar Leone (Lorenzo Antinori)
Asia’s Best Bar 2024 and No. 2 on The World’s 50 Best Bars list, renowned for classic cocktails and timeless Italian hospitality.
The Savory Project (Jay Khan and Ajit Gurung of COA)
Ranks No. 19 in Asia, with afocus on umami-led drinks and savoury flavours in a boldly minimal setting.
Penicillin (Agung Prabowo and Roman Ghale)
No. 24 in Asia, this Hong Kong’s first sustainable bar pioneers a closed-loop cocktail programme and eco-conscious practices.
Quinary (Antonio Lai)
Ranked No. 26 in Asia and known for its multisensory mixology and molecular cocktail creations.
Mizunara: The Library (Masahiko Endo)
Ranks No. 66 in Asia, the serene Japanese bar offers one of the city’s most extensive whisky selections and masterful cocktail craftsmanship.
Honky Tonks Tavern (Ryan Nightingale and Mike Watt)
Ranks No. 67 in Asia, the bar features Nashville hot chicken and thin-crust pizza with tongue-in-cheek cocktails and serious technique.
The Old Man (Nikita Matveev)
Ranked No. 71 in Asia, renowned Hemingway-inspired bar that features inventive, literary-themed drinks.
Courtroom (Saan Dhakal and Ranjeet Khatri)
Featured on 50 Best Discovery. Known for theatrics and legally inspired drinks.
Socio (Naoya Maeda and the team behind Bar De Luxe and Sushi Zo)
Featured on 50 Best Discovery. A moody Central cocktail showcasing elegant fusion of Japanese precision and bold European flavours.
Gokan (Shingo Gokan)
Highly anticipated, blends Japanese and American vintage design with cocktails designed to engage all five senses.
Artifact (Beckaly Franks and Ezra Star)
Featured on 50 Best Discovery, focuses on storytelling of aged spirits while remaining accessible and unpretentious.
The Aubrey After Dark
On May 30, we close The Aubrey After Dark anniversary month by paying tribute to Hong Kong’s vibrant nightlife community with a night dedicated to collaboration, connection, and shared rhythm. Headlining the evening is Guido, a respected figure in the city’s underground scene, known for his hypnotic, groove-driven sets blending deep house, minimal, and percussive rhythms. Joining him will be a selection of guest DJs and favourite residents from leading clubs across the city, coming together for a one-night-only dancefloor dialogue, a celebration of the spirit, diversity, and collaborative energy that have defined The Aubrey After Dark’s first year.
Ticket entry is priced at HKD 180 and includes a welcome drink.
Tsuchida Aubrey Junmai Sake
We are excited to announce the launch of our bespoke own-label sake, The Tsuchida Aubrey Junmai, created in collaboration with Tsuchida Sake Brewery from Gunma, Japan.
To celebrate the launch, The Aubrey is offering a Sake Set Dinner Menu priced at HKD 2,788 for two, which includes one bottle of this exceptional sake paired with sushi, sashimi, and robata dishes.
The Tsuchida Aubrey Junmai is available exclusively at The Aubrey by the glass, carafe, or bottle.
*Prices subject to 10% service charge.
Japanese Weekend Brunch
Saturday & Sunday, Midday to 2.30pm
Our Brunch menu is a blend of our signature A La Carte menu featuring sushi, sashimi (new & classic) and our robata grilled yakitori skewers & our famous free-flow sando selection!
Upgrade to free-flow champagne & sake to enjoy alongside Tokyo inspired Brunch flavours.