Sake Supper Clubs
 

When French flair loves Japanese tradition, heavenly things happen. Heavensake is a young brand, committed to perfection in combining the Japanese heritage with European modernity.
Heavensake’s French finesse is the gift of Regis Camus, the multi award-winning Piper-Heidsieck Champagne Cellar Master, has lent his unrivalled blending skills & created innovative liquids in collaboration with Japan’s most respected sake breweries.
Heavensake champions the highest standards of purity and refinement.
 
Join us for a perfectly paired dinner menu,
complementing the evening’s
four Heavensake sake expressions.
 
13th of July Thursday
7pm / Arrivals, Apéritif sake cocktail featuring a surprise sake with canapés
7.30pm / Take your seats for the dinner.
9.30pm / Digestif cocktail by Pietro Rizzo, Bar Director
at The Aubrey, London

Booking is essential, places are extremely limited
 

Reservations

Hosted by Kimio Yonezawa - 4th generation Toji, whisky and gin master distiller.
Join us for a perfectly paired dinner menu, complementing the evening’s four Akashi-Tai sake expressions.

Akashi-Tai is an artisan sake, handmade in small batches and is the embodiment of Akashi Sake Brewery’s spirit, and a prime example of characterful sake from Hyogo – the birthplace of sake. Pioneered by several generations, Akashi-Tai sake is a reflection of the Yonezawa family’s undying love for their profession, now guided by their Toji (Sake Master) Kimio Yonezawa.

Hyogo Prefecture ranks first in Japan for quality of brewer's rice production. Within the prefecture, the climate & weather differ, the waters take on minerals, all bestowing the sake with different qualities; dryness, sweetness, and intensity of taste varying by brewery and region.
 
7pm / Arrivals, 135 East Hyogo Gin cocktail & canapés
7.30pm / Take your seats for the dinner.
Akashi-Tai Junmai Daiginjo Genshu
Akashi-Tai Honjozo Tokubetsu
Akashi-Tai Honjozo Genshu Tokubetsu
Akashi-Tai Ginjo Yuzushu
9.30pm / Hatozaki Whisky digestif cocktail by Pietro Rizzo, Bar Director at The Aubrey, London

2 Sake Samurai
4 Award-winning Sake
1 Evening at The Aubrey
Wednesday 26th April ‘23
 
Hosted by Natsuki Kikuya and Elliot Faber,
both Sake Samurai® appointed by
The Japan Sake Brewers Association Junior Council. As samurai who love and protect sake, their tenet is to spread the word about the world-class culmination of Japanese libations, culture and traditional craft, around the world.
 
Join us for a perfectly paired dinner menu, complementing the evening’s four Tsuchida sake expressions.

Tsuchida Sake Brewery is situated in Kawaba, a small village of 3,100 people in Gunma Prefecture, a mountainous region northwest of Tokyo. Established in 1907, it has been a family operation for six generations.
 
Sake making at Tsuchida Sake Brewery takes twice as long as the modernized method, is more difficult and more labour-intensive, but produces a more natural sake with elegant and rich complexity with layers of flavours & a lingering finish.
A wish to utilize old and new wisdom, and carry on their knowledge and skills to the next generation.
 
Wednesday 26th April ‘23
7pm / Arrivals, featuring a surprise sake with canapés
7.30pm / Take your seats for the dinner.
9.30pm / Digestif sake cocktail by Pietro Rizzo, Bar Director at The Aubrey, London