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DJs & What’s On


Monday to Thursday Dinner Party : 9pm - 1am

Friday & Saturday Dinner Party : 9pm - 2am

Weekend Brunch : Midday - 4pm

Mandarin Oriental Lago Di Como Bar Tour

This March, The Aubrey, will welcome Gabriele Contatore, from the prestigious Mandarin Oriental Lago Di Como.

Gabriele will be showcasing his exceptional talent at the main bar from 12th – 15th, curating an unforgettable cocktail experience that promises to delight the senses and transport you to the enchanting shores of Lake Como.

Limited Availability, RSVP required.

Book Here


Wednesday 14th February 2024

Starring a special dessert:
ピンクのハート // Pinku no hāto // Pink Heart
Sakura shell, mango and lemongrass cheesecake, vanilla sponge, mango purée, lemongrass crumble & meringue bites.

  Reservations & Information

January Mushroom Menu

As Veganuary heightens London's awareness of the power of plants, we are showcasing a selection of brand new & evolved favourite mushroom dishes, each starring different mushrooms.

Mushrooms Kinoko キノコ are at the heart of Japanese cuisine and have fabled health benefits including, supporting the cardiovascular system, fighting cancer cells, improving energy levels and brain function, reducing inflammation, and support your immune system.

As well as being packed with vitamins, fibre and delicious.

Our Mushroom Menu is served for all of January 2024.



黒 Black & 金 Gold

Drinks, Dinner, DJ’s & Drums welcome in 2024.
Special, exceptional sharing menus, with 3 dinner sittings to choose from.
Each served with a different tailored Champagne.
6pm - 3am

Salmon Robata grapefruit miso
Robatayaki Wagyu T Bone truffle ponzu, KFC sauce
Lobster Fried Rice uni, smoked salmon roe
Mushroom Robata garlic miso butter
New Style Hamachi Sashimi truffle ponzu, truffle
Charcoal Chicken Karaage yuzu mayo

Menus  Reservations & Information

Christmas at The Aubrey

Robata Turkey, rolled & generously carved, with Shukopan bread sauce.
accompanied by Robata Carrots, Parsnip & Brussel Sprout in Oba leaf butter.
Wok tossed Baby Potatoes in Miso garlic butter.

One of our Festive Special dishes.
Served from Monday 20th November, through Thanksgiving, Christmas, New Year & upto Monday 8th January 2024.
For both weekend brunch & dinner.


A Hallow's Eve Treat

A dessert to be naughty with flavours & nice with flair, presenting our Miso Pecan Skull.

Popping candy, Yuzu mousse, Orange jelly, Chocolate brownie bites & crumble, in a chocolate skull with Miso & Pecan Butter.
Served Friday 27th Oct to Sunday 5th November.

Negroni Week

Negroni Week
A special menu in partnership with Silent Pool Gin & Campari

Avocado & Tomato Negroni
Avocado infused Silent Pool Gin, tomato infused Campari, Red Vermouth

Coffee Negroni
Silent Pool Gin, Campari, Coffee Mezcal, Red Vermouth

Sakura Negroni
Silent Pool Gin, Campari, Sakura Vermouth

Halal Dishes

We are delighted to now feature our Halal options on our Menus page, for this summer 2023.

No. 3 Gin // Pride Perfect Martini

Join us in celebrating 3 occasions this month, with one of our favourite spirits!

Presenting the Perfect Martini (yuzu zest, sakura vermouth, No. 3 gin)
Served for all of June, Pride month

Join us in celebrating World Martini Day, on Saturday 17th June. For brunch & until 10pm, enjoy a Pride Perfect Martini for £10, with 50% pledged to Not A Phase (a trans-led, grassroots charity dedicated to awareness campaigning, social projects & funding new initiatives)

We also hope to see you on:
Friday 9th June, Hosted by Origin Bar, Singapore by Adonis Reyes
Saturday 10th June, for #WorldGinDay

Sake Supper Club

Experience an exclusive monthly event where we collaborate with exceptional sake brands, producers, or importers.
With only 40 seats available in our intimate Library, each guest is treated to an engaging dinner hosted by the distinguished figureheads of the featured sake and our own award-winning sommeliers. We are often graced by the presence of an official Sake Samurai® and members of the drinks press.

Our master sushi chef, Miho Sato (the only female master sushi chef in the UK), crafts a one-of-a-kind, perfectly paired dinner to complement the unique sake expressions. Additionally, our Bar Director, Pietro Rizzo, creates specially crafted cocktails for the occasion.

Advanced bookings are essential, as seats are limited for this extraordinary experience.