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DJs & What’s On
 

DJ LINE UP

Thursday Dinner Party :  9pm - 1am

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Friday Brunch : Midday - 4pm
Friday Dinner Party : 9pm - 2am

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Saturday Brunch : Midday - 4pm
Saturday Dinner Party : 9pm - 2am
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Sunday Brunch : Midday - 4pm

Friday Lunchtime, Brunch!

Our Japanese Brunch is served now Fridays, Saturdays & Sundays. From Midday to 4pm.

Our Brunch menu, is a blend of our signature A La Carte menu featuring sushi, sashimi (new & classic), robata grilled favourites and ...

.... London's best loved Brunch dishes, alongside famous Tokyo Brunch dishes.

Sake Supper Club : Akashi-Tai

4 Award-winning Sake
1 Evening at The Aubrey

 

Hosted by Kimio Yonezawa - 4th generation Toji, whisky and gin master distiller.
Join us for a perfectly paired dinner menu, complementing the evening’s four Akashi-Tai sake expressions.

Akashi-Tai is an artisan sake, handmade in small batches and is the embodiment of Akashi Sake Brewery’s spirit, and a prime example of characterful sake from Hyogo – the birthplace of sake. Pioneered by several generations, Akashi-Tai sake is a reflection of the Yonezawa family’s undying love for their profession, now guided by their Toji (Sake Master) Kimio Yonezawa.

Hyogo Prefecture ranks first in Japan for quality of brewer's rice production. Within the prefecture, the climate & weather differ, the waters take on minerals, all bestowing the sake with different qualities; dryness, sweetness, and intensity of taste varying by brewery and region.
 
TUESDAY 6th JUNE ‘23
7pm / Arrivals, 135 East Hyogo Gin cocktail & canapés
7.30pm / Take your seats for the dinner.
Akashi-Tai Junmai Daiginjo Genshu
Akashi-Tai Honjozo Tokubetsu
Akashi-Tai Honjozo Genshu Tokubetsu
Akashi-Tai Ginjo Yuzushu
9.30pm / Hatozaki Whisky digestif cocktail by Pietro Rizzo, Bar Director at The Aubrey, London

Reservations   Menu

Sake Supper Club : Tsuchida

2 Sake Samurai
4 Award-winning Sake
1 Evening at The Aubrey

 
Hosted by Natsuki Kikuya and Elliot Faber,
both Sake Samurai® appointed by
The Japan Sake Brewers Association Junior Council. As samurai who love and protect sake, their tenet is to spread the word about the world-class culmination of Japanese libations, culture and traditional craft, around the world.
 
Join us for a perfectly paired dinner menu, complementing the evening’s four Tsuchida sake expressions.

Tsuchida Sake Brewery is situated in Kawaba, a small village of 3,100 people in Gunma Prefecture, a mountainous region northwest of Tokyo. Established in 1907, it has been a family operation for six generations.
 
Sake making at Tsuchida Sake Brewery takes twice as long as the modernized method, is more difficult and more labour-intensive, but produces a more natural sake with elegant and rich complexity with layers of flavours & a lingering finish.
A wish to utilize old and new wisdom, and carry on their knowledge and skills to the next generation.

 
Wednesday 26th April ‘23
7pm / Arrivals, featuring a surprise sake with canapés
7.30pm / Take your seats for the dinner.
9.30pm / Digestif sake cocktail by Pietro Rizzo, Bar Director at The Aubrey, London

Reservations   Menu

Laphroaig Whisky. A royal warrant by King Charles III

The Aubrey is proud to be the exclusive London partner with Laphroaig, single malt scotch whisky.

Laphroaig, is the only single malt scotch whisky to be given a Royal Warrant by HRH King Charles III

From Monday 1st May 2023, for 1 week, we are delighted to be showcasing 3 Laphroaig cocktails and a Laphroaig whisky flight.

On Saturday, 6 May 2023, following the coronation of Charles III, as King of the United Kingdom, we will be hosting an Experience featuring tasting sessions of 3 Laphroaig, single malt scotch whiskies paired with perfect bites, in our private Omakase cocktail bar. Co-hosted by Laphroaig's in-house whisky master.

Reservations    Bar Menu    Experience Menu

Easter Egg

The Gilded Egg, a golden chocolate egg, sitting in a nest of hand-drawn milk & dark chocolate 'straws'. This resplendent Easter treat is filled with chocolate mousse, hazelnut praline and brownie crumble. Chilled with chocolate ice-cream.

Only 88 of our Gilded Eggs can be made each day, served from Midday, until we run out!

EASTER; Friday 7th, Saturday 8th & Sunday 9th April.

Easter Cocktails

(pictured) Fuji Hakone : a chocolate topped ode; Hine cognac, Johnnie Walker Black Label, chocolate bitters, salted caramel syrup
&
Hi Mizu [Fire Water] : flaming red but perfectly chilled.
Raspberry infused Gin. Campari, Mancino Rosso

EASTER; Friday 7th, Saturday 8th & Sunday 9th April.